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ABOUT US

Three worlds: wine, logistics and transport have come together to give shape to a strategic project that solves the logistics needs of the wine and agri-food sector.

The LOGISTIC CENTRE "DISTOCK FOOD" is a strategic project that was created as a fundamental tool for centralising global logistics operations, outsourcing logistics and distribution, achieving cost optimisation, and improving the positioning of our wines.

AIMS AND
OBJECTIVES

To supply the wine sector and other agri-food products from Álava and the Basque Country, as well as their allies, with all the logistic potential available today.
Reduce costs and increase competitiveness.
Increase the quality of service.
Help to position the brand on the market.
Leverage synergies in the face of competition.
Adapt our products to the current reduction of the Channel between the producer and the consumer/end customer.
Be competitive with the large food groups that use their logistical strength/volume as one of their main tools.