OUR
SERVICES
Logistics today is both a necessity and a challenge. Not having to worry about it gives companies a competitive advantage. The services offered by Distock are the ideal measure to adapt our sectors to current demands.
The Distock Food logistics centre offers a wide range of services, from the most traditional to the most innovative. We aim to cover all possible current and future needs your company may have while cutting costs and saving time.
WAREHOUSING STOCK CONTROL
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Traceability monitoring and management.
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Warehousing with quality control and legal requirements.
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Online stock control and status.
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Allocations and safe-keeping of merchandise.
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Maintenance of Safety Stocks adjusting to Sales Forecasts.
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Cyclical physical inventories.
ORDER MANAGEMENT/PICKING
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Reception of warehouse orders (Non-delegated).
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Reception of end customer orders (Delegated).
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Stock allocation.
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FIFO order picking / preparation.
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Coding of shipments (RF).
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Administration and document management.
TRAFFIC MANAGEMENT / TRANSPORT
According to distribution channels:
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Consolidation of load synergies in volume/destinations.
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Cost improvement in low volume orders.
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Improved customer service response time.
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Administrative control, dispatch note management, etc.
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Key Accounts
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Horeca (Food and hospitality services)
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Distributors
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E-commerce
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Other
By type of transport:
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Parcels
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Groupage
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Full Load
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Other
Corporate Capillary Distribution:
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Frequency of deliveries
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Improved service
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Constant physical presence
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Brand enhancement
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Other
E-COMMERCE
Quality of response and process optimisation.
Organisation and management of orders received either online or from the warehouse. Two directions: to the final customer and to food and hospitality services:
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Picking / Dedicated and specialised preparation.
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Differentiation of packaging processes.
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Management of documents and marketing elements.
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Order tracking and incident control.
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Reverse Logistics Management.
COPACKING /HANDLING
Product adaptation and handling services
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Copacking task volume synergies.
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Product handling in special formats.
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Coordination and optimisation with partners and internal maintenance and operation services.
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Monitoring of processes and open costs.
MARKETING AND SALES SUPPORT
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Synergies in the contact with the end customer and assisting with this contact.
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Synergies in positioning and contacts in the marketing of large supermarkets or purchasing groups.
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Support in contacts with export distribution, with the support of logistic "routes".
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Coordination and optimisation of sales and costs with partners and internal maintenance and operation services.
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Joint visibility of allies' products.
I.T. INFRASTRUCTURE
Saving on "individual" costs of computer systems, IT resources, etc.; making the necessary technological tools available to associates, with communication via Webservices /Cloud.
Remote access for queries and transactions, with operation and response similar to that of physical ones.